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Eating allium vegetables cuts cancer risk
date:Oct 15, 2012
cer, breast cancer, ovarian cancer, prostate cancer and renal cell cancer.

For the study, researchers used multivariate logistic regression models to analyze data from Italian and Swiss case-control studies. The analysis also considered energy intake and other major covariates that may be associated with cancer risk in addition to the intakes of onion and garlic.

Compared with those who had low intake of onion and garlic, men and women who had high intake of onion and garlic intake were 84% a

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