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Eating soy food may help prevent breast cancer - study
date:Oct 15, 2012
Many studies have associated intake of soy food with reduced risk of breast cancer. A recent meta-analysis of data from previous studies published in Wei Sheng Yan Jiu shows that eating soy food may reduce the risk of breast cancer by up to 20 percent in Asian women.

X. Zhong and C. Zhang at School of Public Health, Sun Yat-Sen University in Guangzhou, China searched MEDLINE, Pubmed, EMBASE, Sci and CNKI databases and found 28 studies with 5 cohort studies and 23 case-control studies were elig

12/20 20:51