date:Oct 15, 2012
Cherries may no longer be just for topping off ice-cream sundaes - a U.S. study of people with gout linked eating the fruit with a 35 percent to 75 percent lower risk of having an attack.
Doctors have reported that some patients recommend cherries to prevent gout attacks, but the connection has only been studied a few times before, said lead researcher Yuqing Zhang, a professor at the Boston University School of Medicine.
These findings suggest that cherry intake is associated with a lower ris