date:Oct 12, 2012
with our resident chef Khan, have come up with this wide menu to suit local palate, said general manager Venkatesh Rao.
Menu
The menu has starters like as Fish Peri Peri, Bajlele Sunga, Botale, Alamyache Dingri; soups like De Camarao, Sopa Grasso, Caldo Verde; main course items like Paplet Hooman, Ambat Kolambi, Baffado de Galinga, Bhendi Tondak and Valthalappam and Bibinca for the dessert lovers.
Food coupons for corporate employees will also be available for this food festival, said assist