date:Oct 12, 2012
y aunt supported me then, and that gave me lot of courage and helped me convince my family.
As a newcomer to the profession, Mishra faced a great deal of struggle like any other small-town boy. He gradually overcame such challenges as coping with a new work culture, the work pressure, meeting deadlines and gelling with the peer group and seniors.
Today, he has about 15 years of work experience in the industry under his belt, and said, Cooking is the best art among all arts. Mere curiosity, si