date:May 22, 2012
orrective actions to prevent future occurrences of E.coli contamination were then implemented.
We also found that these plants generally utilised national accredited laboratories for their sample analysis,said the report.
Small plants
The report also highlighted areas where the FSIS and the meat industry could further ensure the safety of food
It made recommendations that the FSIS shift its testing resources to sampling beef trim for E.coli contamination rather than raw ground beef.
The rep