date:Oct 11, 2012
y teams, laboratories, pilot production areas, application centres and pre-industrial units. In addition, Proteov fits into the process of open innovation. The objective is to pool skills and expertise in order to speed up the marketing of new products.
The initial work enabled the Proteov teams to deepen skills in protein characterisation from analytical, sensory, nutritional and functional standpoints. Concrete results are about to emerge with the launch in the coming weeks of new nutritional