date:Oct 10, 2012
There are dozens of Mexican restaurants in Los Angeles like Spanish Harlem's El Aguila, with its white, yellow, and red color motif, neonmenu, and it's assembly line of ingredients. It's the classic In N Out framework applied to the taqueria. Places like King Taco, Tito's Tacos, and Burrito King, may just be Mexican inspired fast food, but I've seen heated social scuffles take place over the superiority of a places' lengua burrito. But this is New York, and we are merely lucky to have El Aguil