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Low-fat dairy could reduce stroke risk
date:Apr 23, 2012
date to examine the association between consumption of total, low-fat, full-fat and specific dairy foods and the risk of stroke in adult men and women,said Larsson.
Northern Europeans and North Americans traditionally consume much more dairy foods than other global populations. So switching to low-fat dairy products could impact stroke risk for millions of people, she said.
From a public health perspective, if people consume more low-fat dairy foods rather than high-fat dairy foods, they will be

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