date:Oct 09, 2012
t of its 11 recipes, with the 'Thick' brand oatcake now containing 20% less salt and 5% less sugar following gradual reductions over the last six weeks.
Stuarts of Buckhaven has targeted 21 bakery products for reformulation, equating to 80% of its total sales. It has already reduced the salt content in its top-selling morning roll products by 14%.
Blackwell said it was too early to predict how the programme might develop, but the short-term aim was to show that reformulation could bring real b