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Scottish scheme helps cut salt, fat and sugar
date:Oct 09, 2012
benefitted from the programme. Maclean's Highland Bakery, oatcake and biscuit manufacturer Tods of Orkney and baker and butcher Stuarts of Buckhaven have all reduced their products' salt and sugar levels.

Reformulation work

Maclean's wanted to instigate reformulation work on a product-by-product basis and, with Peace's help, developed a strategy for most of its product range. The steak pie recipe was the first product to have its salt reduced by 50%.

Tods of Orkney has begun work on seven ou

12/22 05:52