date:Oct 08, 2012
low- to moderate-shear, in-line powder induction equipment can increase shear by 25 to 35 percent, Admix notes. Not only does the technology use up to 75 percent less energy, but it reduces batch times by up to 70 percent, it adds.
To handle the increased demands, beverage manufacturers are turning to in-line powder induction and dispersion equipment, which can handle greater amounts of solids while reducing batch times and dust, according to Admix. Earley says Admixs equipment can handle a ra