date:Oct 08, 2012
is said to withstand high temperatures and shear food processing while delivering excellent mouthfeel and textural properties, could offer a solution in dairy applications as a viscosifier or stabiliser. Alternatively, Novation Prima 300 is a waxy-maize based functional starch that delivers shelf-life stability and textural properties under medium-harsh processing conditions.
Limagrain Crales Ingrdients, meanwhile, has just launched a clean-label wheat flour for dairy desserts.
In general, cu