date:Oct 08, 2012
Arla Food Ingredients' Lacprodan DI-7017 product is a new generation of pure whey protein concentrate that is stable in ultra-high temperature (UHT) formulations at neutral pH. Arla says this represents a genuine first in the market for clinical nutrition ready-to-drink beverages.
Whey protein is notoriously hard to incorporate into UHT processes, which are widely used to manufacture clinical nutrition beverages with long shelf-life. As a result, processors have tended to use alternative and le