date:Oct 08, 2012
nfectious intestinal disease and foodborne transmission is considered an important route of infection. Norovirus is the most common cause of viral food poisoning in the UK and was responsible for an estimated 457,742 cases in 2010.
Person-to-person transmission is a key route of norovirus infection. Although contaminated food is frequently associated with outbreaks of norovirus, or suspected norovirus infection, there are significant gaps in our knowledge and the importance of the food chain as