date:Oct 08, 2012
The FSA wants to commission research to define and quantify accurately the burden of UK-acquired norovirus infection attributable to the consumption of contaminated foods. The research should also determine the relative contribution of different foods commodities to foodborne norovirus infections as well as the impact of contamination from infected food handlers in the food industry including the catering sector.
About norovirus and its transmission
Human enteric viruses are a major cause of i