date:Oct 08, 2012
place, creating new potential for jobs and economic growth within the sector.
This investment of nearly $70,000 will help the Winery Association of Nova Scotia study consumer awareness and preferences for premium Nova Scotia sparkling wines produced using the traditional double fermentation method. With a growing number of Nova Scotia wineries interested in sparkling wine production, the results of this research will help the industry assess market potential domestically and internationally.
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