date:Oct 06, 2012
lishment number EST. P-19140 inside the USDA mark of inspection. The product was produced on Aug. 3, 2012, and shipped to a distributor in Georgia for further sale at retail locations.
The problem was discovered by the company during a routine internal audit and may have occurred as a result of a change in the chicken and spice mix used in the product. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction shou