date:Sep 03, 2020
price:unfilled
model:enzyme
standard:GUANGZHOU,SHENZHEN
brand:FOB
Delivery time:3days
contact
company:Guangdong Kelong Biotechnology Co., Ltd.
send:click send
name:Darren Chung(Ms.)
telephone:86-750-6978788
mobile:13828063050
fax:86-750-6978868
adress:No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen City, Guangdong Province, P.R. China
post code:529100
Email:export@kelongbio.com
Details
TRANSGLUTAMINASE（TG）
With Streptoverticillium mobaraense as the fermentation strains, Kelongs Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process.
Application
For Meat (steak, sausage, ham, hambur, bacon, etc)
l improve texture, increase elasticity
l increase firmness and viscosity
l good thermo-stability and liquid retention
l subsitute or reduce the use of phosphate or protein ingredients
l restructure the cuts of meat into