date:Oct 03, 2012
The New Jersey-based Chromocell will screen libraries of ingredients to detect those that provide similar or equally pleasing tastes to salt.
Nestl hopes the three-year research which will use the US firms proprietary Chromovert technology will enable researchers to screen a wide selection of compounds, leading to the discovery of new flavours.
These could, in future, help Nestl to reduce the amount of salt used in its products while preserving the tastes consumers are used to, according to