date:Oct 01, 2012
ns for desserts and ice creams. The range of 'sensory sensations' stretches from ice creams to 'Hugo cocktail' sorbet and even panna cotta in an innovative turn-out pot. Dhler will also exhibit popular ayran drinking yoghurts with modern flavors and indulgent milkshakes at SIAL.
Along with these products and product applications, Dhler will be introducing a wide range of other innovations which can be tasted at the theme islands. Dhler will thus emphasise its role as a leading supplier and pr