date:Oct 01, 2012
Up the Wok Challenge featuringWestern chefs preparing Kung Pao Chicken, a classic Sichuan dish.The culinary cultural exchange featured the versatile stovetoptalents of Juilieta Ballesteros, who is regarded as one of NewYork's best Mexican cuisine chefs, along with Antoine Camin,executive chef of Orsay, and several celebrities from the FoodNetwork and Bravo.