date:Oct 01, 2012
ch utilize only natural ingredients. Tasting sessions open tothe public provided diners with delicacies and flavors to savorthat not generally available from take-out restaurants, many ofwhich end to use artificial ingredients such as MSG.
Chinese cuisine has thousands of years of history. The dietaryand culinary principles inherent in it, such as the quest forharmony between human beings and nature, are reflections oftraditional Chinese philosophy, said Zhong Lee, president of NTD.
Chef Yichu