date:Sep 29, 2012
experiments with cherry pizza. When the dried cherries proved too touch, they tried rehydrating them in liquor:
We realized that it was a great pizza, but the alcohol content was too high, so we came up with the idea of having a 21-plus pizza, Paone said, noting the alcohol didnt cook off in the oven. You dont get that blast of alcohol where its too much, but you can definitely taste (it).
The Herald notes that Boston doesn't actually have any regulations about alcohol in food, although Salvato