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Embracing the advent of 'molecular gastronomy', an emerging food trend
date:Sep 29, 2012

Expensive
Restaurants making food with modernistic cuisine are expensive as compared to others because of the use of expensive chemicals and the unique experience they offer.

Myths regarding ingredients
Most of the people believe that the use of chemicals to change textures and appearance may cause harmful effects on human body.

Ushering into change
Molecular gastronomy is a change that is very much changing the concept of food preparation, the way we think, the way we taste, the way we see o

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