date:Sep 29, 2012
iderations: accuracy, thoroughness and expediency.
When dealing with potentially unsafe food, the CFIA needs to be sure that it has the right products identified and all products identified. This can be a time consuming process. It involves securing and analyzing production and distribution records, which are often extensive and contained in various sources. It can also entail locating appropriate food samples and conducting tests. At the retail level, it can entail reviewing labels, distributi