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Finnish Study Looks at Link Between Lower Socio-Economic Status and Unhealthy Diet
date:Sep 28, 2012
nderlying food choice might provide more insight.

In a Finnish population sample of 1691 men and 2059 women, aged 24-65 years (National Cardiovascular Risk Factor Survey, FINRISK), researchers have examined both relative and absolute importance of six distinctive motives of food choice (health, pleasure, ethicality, convenience, price and familiarity) to explain the socio-economic differences in both fruit vegetable and energy-dense food intake. A novelty of this study was the analysis of ind

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