date:Sep 28, 2012
a is an integral part of Chinese cuisine. Not only does it refresh you, it also cleanses your palate, says Jose Thomas, executive chef.
Chinapolis is an a la carte restaurant. Chef Wang Wen, a native of Beijing, is heading the restaurant. Chef Wens been cooking since he was 18 years old and interned at the famous Zhaolong hotel in Beijing, before taking up assignments in various places around Asia. He was at Golden Dragon restaurant at Taj Samudra, Colombo, prior to his arrival in the city five