date:Sep 27, 2012
a staple of social life in Japan; a meeting place for friends, a haven for tired businessmen. The most common type of food served at an izakaya is yakitori -- meat skewers slathered in tangy barbecue sauce and grilled to perfection. Sample all manner of protein, from pork to beef liver to chicken heart. Horumon (offal) is a major yakitori ingredient. Those with more conservative tastes can try skewers of negima, chicken meat and spring onions, or gyuu rosu, chunks of beef loin.
Yakiniku: Yakini