date:Sep 27, 2012
t a traditional Japanese recipe -- it was brought over by Indian traders during the Meiji Era (1868-1912) -- but in the intervening decades, it's been adapted to Japanese tastes and has become Japan's quintessential comfort food. Fragrant and much sweeter than its Indian counterparts, Japanese curry rice is prepared with every imaginable combination of Japanese vegetable, meat, or seafood; its spiciness customized per the customer's wishes.
Yakitori: The izakaya--a Japanese-style gastropub--is