date:Sep 27, 2012
al health benefits of organic foods, such as reduced levels of antibiotic-resistant bacteria in meat, and fewer pesticide residues on produce. All of this is certainly good for individuals and families who hope to reap some benefit from spending the extra money on organic foods.
But the emphasis on personal health has eclipsed the much larger questions we should really be asking about the health impacts to the population at large associated with producing organic foods.
The term organic refers