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How American Chinese Food Came To Be
date:Sep 27, 2012
n China, but that didn't stop it from sweeping across the entire United States.

So really, what America has come to know as Chinese food for 150 years is really a combination of historical accidents and adaptation to American tastes. In contrast, today's authentic Chinese food in the United States represents not only advances in culinary sophistication, but more importantly, reflects that Chinese and their food from Hong Kong, Taiwan, and all regions of mainland China are now represented in the

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