date:May 21, 2012
cks that are able to demonstrate high-performance barrier properties.
While the teams will look to develop two films suitable for a wide range of foods, the project will focus on validating materials for gas barrier modified atmosphere and stretch wrap packaging for fresh meat.
PHB has been chosen because its characteristics meet many of the aims of the target material, project manager Marie Cook (pictured below) of UK Materials Technology Research Institute (MaTRI) told FoodProductionDaily.