date:Sep 27, 2012
Fried seafood with reduced fat? It's not just a fish story.Researchers at Oregon State University have been working on aproject that drastically reduces the fat content in fried seafoodusing fish protein found in surimi.
After two years of research, supported by donations from theSeafood Industry Research Fund (SIRF), Dr. Jae Park and his teamhave developed a fat blocker solution from surimi protein thathas successfully reduced the fat content of fried shrimp.
Surimi, refined fish proteins tha