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Shrimp Tops the List of Favorite US Seafoods
date:Sep 27, 2012
.4 billion.

This data shows the importance of the US seafood market, whichis now the second largest in the world, commented John Connelly,president of the National Fisheries Institute. Strong exportnumbers confirm that our customers in Europe and Asia valuesustainable and healthy American seafood products. The seafoodsector is growing in the volume and value of seafood we canprovide to consumers here and abroad.

While America's palate may not be as adventurous as some when itcomes to seafood,

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