date:Sep 26, 2012
ion in people, she added.
Just chocolate treats...
Findings showed that the increase in enkaphalin levels was not a result of the active movements involved in eating. Levels were measured during body grooming, the gnawing of plastic or wood objects and walking and no change was measured.
Therefore, it appears that enkephalin increased specifically with onset of the reward experience of eating palatable chocolates, remained elevated during eating, and declined soon after,researchers wrote.