date:Sep 26, 2012
ia in the gut, as well as a promotion of potentially beneficialLactobacilli.
Based on all this evidence, wrote the scientists, d-fagomine may be used as a dietary ingredient or functional food component to reduce the health risks associated with an excessive intake of fast-digestible carbohydrates, or an excess of potentially pathogenic bacteria.
The new data indicated that a diet that includes buckwheat as a source of carbohydrates and proteins would provide as much as 17 mg of d-fagomine per