date:Sep 25, 2012
ettuce and tomato, topped with a sun-dried tomato mayo on focaccia.
Sizzler RD Manager chef Tamra Scroggins said the sandwiches are growing in popularity with consumers and these items offers customers with signature Sizzler flavors in a new way.
We've always been known for our steak, seafood and salads. We may need to change that to steak, seafood, salads and sandwiches, Scroggins added.
Sizzler's new sandwiches are available at participating locations until 28 October 2012 and are priced at