date:Sep 25, 2012
f Clinical Nutrition.
To date, the polyunsaturated fatty acids (PUFAs) have been linked to improvements in blood lipid levels, a reduced tendency of thrombosis, blood pressure and heart rate improvements, and improved vascular function.
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Commenting on the studys findings, Harry Rice, PhD, VP of regulatory and scientific affairs for GOED, told NutraIngredients-USA that the results corroborate previous findings from the Cardiovascular Health Study demonstrating a lower risk of heart fail