date:Sep 25, 2012
associated with a 45% reduction, compared with lower levels, report researchers from Brigham and Womens Hospital and Harvard Medical School, and the University of Minnesota.
However, blood levels of EPA and DHA were not associated with heart failure risk, they added.
Benefits
The heart health benefits of fish oil, and the omega-3 fatty acids it contains, are well-documented, being first reported in the early 1970s by Dr Jorn Dyerberg and his co-workers in The Lancet and The American Journal o