date:Sep 25, 2012
xidants in relation to myocardial infarction, said Wolk who revealed that her team found a diet rich in dietary antioxidants, mainly from fruits and vegetables can significantly reduce the risk of myocardial infarction.
In this large prospective population-based cohort study, we observed that higher total antioxidant capacity of diet was statistically significantly associated with lower risk of incident myocardial infarction in a dose-response manner,stated the authors.
The lead researcher no