date:Sep 25, 2012
The research reported in The American Journal of Medicine examines how total antioxidant capacity of diet and antioxidant-containing foods are associated with the incidence of myocardial infarction in women.
To our knowledge, no study has investigated the overall effect of the complex antioxidant network in diet in relation to coronary heart disease, explain the authors led by Alicja Wolk of the Karolinska Institute, Sweden.
Our study was the first to look at the effect of all dietary antio