date:Sep 25, 2012
t and a common resistance to nalidixic acid among S. Stanley isolates originating from turkeys and turkey meat.
In addition, isolates with indistinguishable Pulsed-Field Gel Electrophoresis (PFGE) patterns were also detected in some cases from broiler flocks (breeding and fattening) and meat from other animal species (broiler meat, beef and pork).
The update said further information on the trace-back and trace-forward of food items will be necessary to understand and assess the risk associated