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Tea blends could ignite Chinese craft beer craze
date:Sep 25, 2012
pened, upmarket bars in China from the late 2000s.

And yet, Chinese palates were not sophisticated enough. Lacking the necessary refinement, the story goes, drinkers had to find ways to dilute the tipples overwhelmingly peaty and smoky flavors, he wrote.

So to aficionados and specialists utter distaste and righteous horror, they opted for the sacrilege of mixing their single malts with green tea.

Single malts with green tea

Crude or not, it worked. Humble (green) tea became a surprisingly fi

12/20 06:38

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