date:Sep 24, 2012
e can be left on the kitchen counter for a few days or in a cool and dry spot in the house for several weeks. Or store it in the refrigerator for up to six months. The peel will wrinkle and dry, but the insides will remain juicy and fresh.
To juice a pomegranate, vigorously roll the fruit along the counter, pressing hard to break up the arils. Lob off the top and squeeze the juice into a glass. Or just poke a straw directly into the pomegranate. Each pomegranate should yield about 1 cup of juic