date:Sep 24, 2012
the whisk to stir constantly. Bring mixture to a rolling boil, and then remove the pot from the stove.
Remove the jars from the oven, and, using a wide-mouth funnel, ladle the liquid slowly into the hot jars, leaving 1/4-inch headspace. Clean any spills off the sides and rims of the jar with a clean dish towel or a moist paper towel. Screw the lids on firmly, but not too tightly.
Use tongs (see note) to place the jars in the boiling water bath so that they're covered with water; boil for 10 m