date:Sep 24, 2012
en the mixture.
Add the mint or basil, and pepper to taste. Garnish with more herbs and some crumbles of cheese if desired.
Per serving: 582 calories, 20 g protein, 79 g carbohydrate, 23 g fat (8 g saturated), 38 mg cholesterol, 970 mg sodium, 6 g fiber.
Wine pairing: Try a Barbera, ros or medium-bodied easy-drinking Zinfandel such as the 2010 Buena Vista Viticultural Society Sonoma Zinfandel ($15; 14.5% alcohol).