date:Sep 24, 2012
oil in a large skillet over medium heat; add the onions, cooking until soft but not browned.
Meanwhile, cook pasta in well-salted water according to package directions. Drain, reserving 1 cup of pasta water.
Add the tomatoes to the onions. Warm through, then add the pasta, olives, cheese and capers to taste. Toss to thoroughly combine. When pasta is warmed through, add extra-virgin olive oil to taste (it will also help loosen the pasta). If needed, add some of the reserved pasta water to loos