date:Sep 24, 2012
der Trevor Morris.
San Francisco author Karen Solomon includes recipes for boozy ice pops in her do-it-yourself book Can It, Bottle It, Smoke It, including Salted Margarita Cream Pops made with key lime juice and zest, condensed milk and just 1 1/2 tablespoons of Tequila for six pops.
Since you have to limit the amount of booze, you're not going to be wearing a lampshade on your head on the end, she says. That flavor's still there and it offsets the sweetness really nicely. It puts a black tie