date:Sep 24, 2012
as a bartender at Zuni Cafe in San Francisco. Tim Stewart, co-founder of Pop Nation, another local company, also recently worked behind a bar in San Francisco.
With pops, the flavors are limitless. Adding spirits and liqueurs in there adds a whole other dynamic, says Stewart, who sells his wares at farmers' markets, events and a few stores. Like Lickpops, Pop Nation's lineup is mainly alcohol-free, but it also makes flavors like Cabernet berry and bourbon peach.
Ice pops and modern cocktails o